About Us

Thekuawale was born from the flavours, memories and warmth of Bihar’s timeless tradition. In every Bihari home, Thekua is more than just a snack — it is a symbol of love, togetherness and the deep cultural roots that bind families across generations. Whether prepared during Chhath Puja or shared as a simple evening treat with chai, Thekua carries an emotion that cannot be explained, only felt.

At Thekuawale, we have grown up with these feelings. The aroma of freshly made Thekua, the sound of frying dough in the kitchen, the sweetness of jaggery and the comfort of wheat flour mixed lovingly by hand — these are memories that shaped our childhood. Our brand is an attempt to bring that same feeling of home into every household, no matter where you live in India.

Every batch of Thekua we prepare carries the essence of Bihar’s heritage — simple ingredients, honest flavours and the unmistakable warmth of handmade food. No shortcuts, no preservatives, no artificial flavours. Just real, heartfelt cooking, the way our mothers and grandmothers made it.

We believe that food tastes best when it is made with care. That is why each Thekua at Thekuawale is crafted in small batches, using traditional techniques, pure ingredients, and the kind of attention only home-style cooking can offer. With every bite, we want you to feel the nostalgia of village kitchens, the comfort of family traditions, and the joy that only authentic Indian flavours can bring.

From the heart of Bihar to your plate, Thekuawale celebrates the emotion, simplicity, and soul of our origin. Our journey is not just about selling a snack — it’s about keeping a legacy alive and sharing it with the world.

Welcome to Thekuawale.

Where every bite carries a story, a memory and a little bit of home.